[The original belongs to the library of the Hotel Management School at Cornell; prints from the microfilm are probably available from them]

I have scanned in the first ten pages. Click on a page number to go to it.

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IMAGE imgs/Ein_Kunstlichs_Kochbuch01.gif

 


If you are interested in translating this cookbook into English, let me know.

David Friedman

Back to the list of cookbooks to be translated.

[CONVERTED BY MYRMIDON]