Recreational Medievalism

This page has links to recipes, articles, poetry, and the like that David and Betty (Cariadoc and Elizabeth in the SCA) have produced. It is still under construction.

Our Work

• The Miscellany, current (10th edition), in pdf format. The printed version may be purchased from Amazon (soon) or CreateSpace.
  
• How to Milk an Almond, Stuff an Egg, and Armor a Turnip (Recipes and cooking articles from the 10th edition Miscellany). The printed version may be purchased from Amazon or CreateSpace.
• The Miscellany (except the poetry) (old edition, HTML)
• The Miscellany (poetry) (HTML)
• Cressee--an illustrated recipe
• My writings on the internal problems of the SCA and ideas for solving them

• Rebecca Friedman's translation (and text) of Due Libre B
  
• Janet Hinson's translation of Le Managier de Paris
• Elizabeth's translation of Du Fait de Cuisine
• Valoise Armstrong's translation of Das Kuchbuch der Sabina Welserin
• Charles Perry's translation of An Anonymous Andalusian Cookbook of the 13th Century
• Two Fifteenth Century Cookery Books is now available online
• Sample Pages of cookbooks to be translated
• A chart of plant names, useful for translation, by Lyn M. Parkinson
• Lots of good stuff from Thomas Gloning, much of it primary source material
  

Virtual Bardic Circle

I can be reached at DDFr@daviddfriedman.com

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